To strengthen our team, we are looking for a dedicated assistant to the restaurant management or head cellar manager starting in September, October or December 2025:

Tasks

• Support in managing the long-standing service team (approx. 18 employees)
• Responsibility and coordination of a smooth process
• Allocation and continuous training of the entire service team
• Administrative tasks (roster planning, table plan)
• Representative appearance and contact person and host for our guests
• Close cooperation with our kitchen and reception team
• Responsibility for cleanliness in the restaurants, on the sun terrace and in the bar area in compliance with hygiene regulations

Qualifications

• Excellent knowledge of German and English
• Professional appearance and well-groomed appearance
• Flexible, independent and self-responsible work
• Good wine knowledge
• Friendly interaction with our employees and guests
• 5.5-day week

Benefits

• Fair compensation based on appropriate qualifications (€3,000 net). Salary includes bonuses and vacation pay. Overpayment possible depending on qualifications and performance.
• Private room with shower, toilet, Wi-Fi, refrigerator, TV and meals (if required).
• Washing and drying facilities in the accommodation
• Underground parking space included
• A varied and challenging job
• Friendly and familiar working atmosphere
• 13th and 14th monthly salary (vacation and Christmas bonuses)
• Targeted introduction and training as well as a modern workplace
• Long-term prospects and opportunities for professional development
• Use of our fitness room with cardio equipment and weight stations
• Regular use of our swimming and sauna area on selected evenings
• 50% discount on massages at the hotel
• 20% discount on all drinks at Café Bar Marende in Fiss (approx. 5 minutes' walk from Hotel Fisserhof)

Final Words

We look forward to receiving your application! We're happy to answer any questions you may have.

Your Pale family with the Fisserhof team