Tasks

• Responsibility and management of a station
• Advice and recommendations for our guests about food and drinks
• Wine and beverage service
• Mise en Place activities
• Serving food
• Compliance with quality and cleanliness standards

Qualifications

• Professional experience & expertise
• Reliability and teamwork
• Good knowledge of German
• Friendliness, well-groomed appearance and independent working style

Final Words

5 or 6 day week
Working hours 2-10 pm
Free accommodation
Free meals