Chef de Partie - Pastry Chef (m/wfd)

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To strengthen our team, we are looking for a dedicated pastry chef starting in September 2025 or December 2025.

Tasks

  • Together with the entire kitchen brigade, you are responsible for the culinary experience of our guests at the highest level
  • Ensuring the highest food quality
  • Economical processing of products
  • Support in preparing the menu

Qualifications

  • Good knowledge of German or English
  • Flexible and independent working
  • Several years of professional experience
  • Friendly interaction with our employees and guests
  • Part-time or full-time (5.5-day week)

Benefits

  • Fair compensation based on appropriate qualifications (€2,750 net for a 50-hour week). Salary includes bonuses and vacation pay. Overpayment possible depending on qualifications and performance.
  • Including accommodation and meals (if needed)
  • A varied and challenging job
  • Friendly and familiar working atmosphere
  • 13th and 14th monthly salary (vacation and Christmas bonuses)
  • Targeted introduction and training as well as a modern workplace
  • Long-term prospects and opportunities for professional development
  • Use of our fitness room with cardio equipment and weight stations
  • Regular use of our swimming and sauna area on selected evenings
  • 50% discount on massages in the hotel
  • 20% discount on all drinks at Café Bar Marende in Fiss (approx. 5 minutes walk from Hotel Fisserhof)

Final Words

We look forward to receiving your application! We're happy to answer any questions you may have.

Pale family

Salary

€2,750 net for a 50-hour week. Salary includes special payments and vacation pay. Overpayment possible depending on qualifications and performance.

Contact person

Gerald Pale

Kitchen staff

HOTEL FISSERHOF

Fiss

Permanent, Summer, Winter

starting in September 2025

Apply now for this job

Chef de Partie - Pastry Chef (m/wfd) bei HOTEL FISSERHOF