Brotbackkurs im Restaurant Seealm Hög

Baking Bread Like in the Old Days – Fresh from the Wood Oven

“Eating bread is no art – but baking bread is!”
Together with our kitchen team at Seealm Hög, you will dive into the world of bread baking. Step by step, you will learn how simple ingredients can quickly turn into delicious wood-oven bread. Of course, tasting is a must – along with recipes and a hearty snack.

Dates: every Friday – September 5, 12, 19 & 26, 2025, as well as October 3, 10 & 17, 2025
Start: 10.00 am
Location: Restaurant Seealm Hög
Registration: by 4.00 pm the day before directly at the restaurant or by phone at +43/5476/6203 – 650 or 651
Price: € 30,– per person (including recipe, tasting & snack)
Number of participants: minimum 5, maximum 10 people